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작성자흑우 조회 4회 작성일 2021-05-14 00:12:12 댓글 0

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밀라노에서 유명한 스폰티니 피자 / double cheese pizza, milano pizza / korean street food

서울 강남역 근처에 가면 먹을수 있는 밀라노에서 유명한 스폰티니 피자 - 스폰티니 강남점
재료, 만드는 방식까지 모두 이탈리안 스타일 피자
double cheese pizza, milano pizza / korean street food

마르게리따 피자
6,900KRW

더블치즈 마르게리따 피자
8,900KRW

스폰티니 1953 피자
7,900KRW

프로슈토 \u0026 루꼴라
9,900KRW

바질 \u0026 토마토 피자
9,900KRW

올리브피자
7,900KRW

location
http://naver.me/xkxZKB3X

address
서울 강남구 강남대로 442

#밀라노피자 #스폰티니

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ETTV (Enjoy Today TV)
Do not sacrifice today for tomorrow!
Right now we have to have enjoy!

e-mail : tak2013@naver.com

Easier pan pizza in a non-stick — browned base and crispy rim

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***RECIPE, MAKES ONE 10-INCH PIZZA***

For the dough

1 cup (120g) bread flour + more for kneading (all-purpose is fine instead)
1/2 teaspoon (3g) salt
1/2 teaspoon (2-3g) sugar
1/2 teaspoon (1-2g) dried yeast
1/4 teaspoon (1g) garlic powder (very optional)
2 teaspoons (10mL) olive oil
1/2 cup (120mL) milk (water is fine instead)

For the sauce

1/3 cup (80mL) canned crushed tomatoes (I like Pastene "Kitchen Ready")
1 teaspoon (5g) tomato paste (I only use this when I can't get the Pastene tomatoes)
a small pinch of sugar
a few pinches of dried pizza herbs (oregano, basil, marjoram, chili flakes, etc)

For the rest

5-6 oz (140-170g) low-moisture mozzarella (ideally not pre-grated)
grated parmesan
additional olive oil and pizza herbs

Combine all the dough ingredients. If it's too wet to knead, add more flour, but try to keep the dough as sticky as you can handle. Knead until smooth and elastic. Cover and let it double in size, 1-2 hours. (You can also simply throw it in the refrigerator and let it rise slowly for 1-7 days.)

Get a 10-inch (25cm) non-stick skillet (you can use well-seasoned cast iron instead) and drop in just enough olive oil to coat the bottom. Put in some of your pizza herbs and a tiny pinch of salt, and coat the pan with oil and seasonings. Transfer your risen dough ball to the pan and flatten it into the pan with your finger tips, being sure to stretch it a little wider than you want it (it'll contract a bit). Rub the surface with a little more olive oil and let it rise again in the pan for at least 30 min.

Combine all the sauce ingredients and grate your cheese. Position an oven rack up close to the broiler (grill).

When you're ready to bake, turn a burner on medium heat under your dough, and get the broiler in your oven heating to maximum. Cook the dough on the stovetop until the bottom is browned to your liking, checking frequently by lifting it up with a soft spatula. You can shake the pan to make sure the dough isn't sticking. I like the bottom to be just starting to burn — this usually takes me 6-7 minutes.

When the bottom is cooked, take the pan off the heat. Spread on the sauce, edge to edge. Dust the sauce with parmesan, and spread on the mozzarella, edge to edge. Put on any other toppings you want.

Transfer the pan under the hot broiler, close the oven door, and cook until the cheese is brown to your liking. This usually takes me only two minutes, which in my experience isn't enough time to overheat the teflon pan and cause the release of hazardous fumes. If you need to be particularly cautious about such things (pet birds and people with respiratory diseases are at high risk), use a cast iron pan instead for this recipe.

Remove the pizza from the oven and allow it to cool just until it's solid enough that you can slide it out intact — no more than 5 minutes. (The sooner you get it out of the pan, the crispier the bottom will be.) Slide the pizza out to a cooling rack, and let cool to eating temperature. If the bottom is too soft or soggy, you can slide it back into the pan and fry over medium heat again for a minute until sizzling.

Slice and eat (duh).

턱걸이 1회당 100원 할인, 이태리 피자의 정석, 전주 장작 화덕 피자┃Authentic Naples Oven Pizza┃Korean Street Food

[턱걸이 1회당 100원 할인, 이태리 피자의 정석, 전주 장작 화덕 피자┃Authentic Naples Oven Pizza┃Korean Street Food]

Information

가마[GAMA]

Gama Classic: KRW 17,000(15.29$)✔
Quattro Formaggi: KRW 15,000(13.49$)✔

가마 클래식: KRW 17,000✔
콰트로 포르마지: KRW 15,000✔

Comment
: 헬스키친 인증! 턱걸이 1회당 100원씩 할인한다. 수요미식회 피자편에 소개된 문닫기전에 가봐야할 전북지역 피자맛집! 나폴리 피자 원칙에 맞게 장작불을 이용한 화덕피자.

Comment
: Health Kitchen certification! There is a discount of 100 won per chin-up. Should visit Pizza restaurant before closing the door, which was introduced in the Wednesday gourmet pizza episode. Fireworks pizza using firewood according to Naples pizza principles.

Location: https://goo.gl/maps/crR5TjtE66MNdkN37

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'MAYO FOOD'

E-Mail
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